Food Friday: Home-Made Granola.

I love food, let's be honest. There are hundreds of recipes for home-made granola on the internet, but I think I may have found the easiest recipe in human history. With this recipe, I'm kicking off a new series on my blog: Food Friday! Getting hangry? Let's bake!

What do you need?

  • 100 grams of nuts (almonds, cashews,...)
  • 100 grams of oats
  • A few tablespoons of chia seeds
  • 30 ml of agave syrup/ honey


  • Preheat the oven at 175°C. Prepare one baking tray by laying down one sheet of greaseproof paper, the same size as your baking tray.
  • Make the nuts a little smaller. This doesn't have to be perfect, it's actually really tasty if the nuts have a few different sizes.
  • Add the nuts, the oats en the chia seeds into a big bowl.
  • With a spatula, add your agave syrup or honey - you can even use both! Do this in different stages, so you can mix it very well. Continue to add agave syrup/ honey until everything is coated nicely and sticks together a little bit.
  • Spread the mixture onto the baking tray, evenly.
  • Put the mixture in the oven at 175°C, for about 10 minutes. Keep checking it. Your mixture should get a golden-brown color, if it gets to dark, it won't be very tasty anymore.
  • Take the mixture out of the oven and let it cool down for about an hour. When it's completely cooled down, present it in a nice bowl or storage pot.

I eat this granola every single day with some yoghurt and fruit and to be completely honest, I munch on it during the day as well when I get a little hungry. Enjoy!



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